Wok pan 13 Inch carbon steel woks & stir-fry pans nonstick,Pre-seasoned Chinese Wok Including Silicone Spatula and Cleaning Tools Compatible with All Cooktops

About this item

• [2025 Upgraded Non-Stick Technology ]After extensive research and development, Tatiyana has enhanced the traditional wok pan with an innovative wheat-ear texture design. This unique pattern allows cooking oil to settle into the grooves of each "wheat ear," ensuring that your food is evenly heated throughout the cooking process for a more consistent and delicious result
• [Restore True Taste] The newly upgraded wheat-ear texture design captures and locks in the authentic flavors of your dish. The unique texture and higher walls of the wok ensure even heat distribution, allowing the flavors to infuse the food throughout. Experience the joy of cooking with a real Chinese wok that elevates the taste of every dish you create
• [2025 New Upgraded Wok Set] This carbon steel pots and pans set includes everything you need: a wok pan, spatula, scrubber brush, cleaning sponge, and wipes. Perfect Size – The 13" diameter and 4.3" depth make it deeper than a traditional wok pan, offering plenty of space for cooking. It serves 3-6 people, making it perfect for family gatherings. The wok pan is incredibly versatile, ideal for stir-frying, sautéing, deep frying, stewing, boiling, steaming, and more
• [Pretreated and Non-Stick Wok] Our wok is pretreated at 1000°C using exclusive nitriding technology, creating a durable, natural black nitriding layer. This treatment makes the wok rust-free, more resistant to corrosion, and easy to clean. Plus, it’s rich in iron, so you won’t have to worry about peeling coatings or harmful substances. The TTYN wok pan ensures healthier cooking for you and your family
• [Premium & Durable Carbon Steel Wok Pan] The Tatiyanawok is crafted from heavy-duty black carbon steel, utilizing the latest production techniques to ensure exceptional performance and durability. Responds quickly and evenly to changes in heat, saving cooking time and making your cooking more efficien
• As cooking enthusiasts, TATIYANA understands how essential a good wok is. That's why we're always open to feedback from our customers to improve our products. Please refer to the user manual before use, and be sure to clean and dry the wok promptly after cooking to prevent rusting. For added protection, we recommend applying a light layer of cooking oil inside the wok after cleaning

Daily Use and Warm Tips:

• Our carbon steel wok has been pre-seasoned before it leaves the factory, which helps you avoid complicated seasoning steps.
• When you start to use the wok pan for the first few times, please wash it after cooking and keep it dry, there is no need to clean it with detergent, you can just use tap water to clean it. Then coat the surface of the wok with a layer of vegetable oil to form a film of oil, which will give the wok the ultimate non-stick effect.
• Do not store acidic or corrosive substances such as vegetable broth, soy sauce, vinegar, salt, etc. in the wok pan for a long time.
• Do not use abrasives, metal sponges to scrub the carbon steel wok pan, or wash it in the dishwasher.
• Wipe dry after use and store wok pan in a dry and ventilated place.